Certificate III in Hospitality

Get qualified with blended learning.

The Qualify delivered Certificate III in Hospitality not only offers you flexible study options, it also provides you with practical industry knowledge.

How is it delivered?

• Interactive online eLearning
• Regular workplace or virtual practical workshops
• Full trainer support
• On the job application of learning

Traineeship funding is available under the Australian Apprenticeship System, which is suitable for those currently in employment, in a traineeship or currently unemployed and seeking future employment in the Hospitality industry.

Course snapshot

The Certificate III in Hospitality provides students with the opportunity to develop all the
essential skills for working in Hospitality. You will gain industry insight, food and beverage knowledge, customer service and team skills and select from a range of electives.

The Certificate III in Hospitality course is delivered in a blended format with practical workplace application.

The Certificate III in Hospitality course is delivered in a blended format with practical workplace application.

Course structure

To achieve this qualification, students will complete 15 units of study:

BSBWOR203 Work effectively with others

CPPCLO3045 Clean high-touch surfaces

HLTINFCOV001 Comply with infection prevention and control policies and procedures

SITXWHS001 Participate in safe work practices

SITHIND002 Source and use information on the hospitality industry

SITHIND004 Work effectively in hospitality service

SITXCCS006 Provide service to customers

SITXCOM002 Show social and cultural sensitivity

SITXHRM001 Coach others in job skills

SITXFSA001 Use hygienic practices for food safety

SITXFIN001 Process financial transactions

SITXCCS002 Provide visitor information

SITHFAB007 Serve food and beverage

SITHFAB016 Provide advice on food

SITHFAB004 Prepare and serve non-alcoholic beverages