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Certificate III in Hospitality

Certificate III in Hospitality

Offers practical knowledge for the Hospitality industry along with Food Handlers and Responsible Serving of Alcohol Accreditation

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Get qualified with blended learning.

The Qualify delivered Certificate III in Hospitality not only offers you flexible study options, but provides you with practical industry knowledge, food handlers & responsible serving of alcohol accreditation.

How is it delivered?

  • Interactive online eLearning
  • Regular workplace or virtual practical workshops
  • Full trainer support
  • On the job application of learning

Traineeship funding is available under the Australian Apprenticeship System, which is suitable for those currently in employment, in a traineeship or currently unemployed and seeking future employment in the Hospitality industry.

Course snapshot

Student learn about health & safety along with workplace communication, preparing for the practical skills learned in semester two.

Included in the course is:

  • Food Handlers Accreditation
  • Responsible Serving of Alcohol Accreditation

The Certificate III in Hospitality course is delivered in a blended format with practical workplace application.

Course structure

To achieve this qualification, students will complete 12 units of study:

  • Start date Ongoing
  • Duration 12 months
  • Learning mode Blended
  • Units 15

Not sure if this is the right course for you?

Get in touch to discuss how this course can give you an edge in your next career move.