Certificate II in Meat Processing (Abattoirs)

The Qualify Certificate II in Meat Processing (Abattoirs) is designed for new and existing meat workers across processing plants of all sizes. The program is also tailored to support overseas workers, including participants of the Pacific Australia Labour Mobility (PALM) scheme, with flexible delivery and workplace-based training that meets industry needs.

Our program offers flexible study options while you build the essential skills and knowledge to work safely and effectively in meat processing operations. This qualification develops skills for roles such as meat packer, production labourer, hygiene operator, and general processing worker.

Delivered through our Blended Delivery Model, learners benefit from:

- In-person workshops to build hands-on skills and confidence
- Virtual industry deep-dives led by specialist trainers
- Workplace-based coaching and assessment to apply learning on the job

Our trainers and student support team are dedicated to enhancing your learning experience and helping you achieve your course goals.

There are no entry requirements for this qualification. You can enrol now.

The course is delivered in a blended format.

How is it delivered?

- In-person workshops to strengthen technical skills
- Virtual industry deep-dives led by specialist trainers
- Workplace-based coaching and assessment to apply learning

We are here to help you succeed. Qualify’s Trainer and Student Support teams are also available by phone, email or video link to assist you whenever you need individual course support.

To achieve this qualification, students must complete a minimum of 9 units of competency to a total value of at least 40 points. This includes:

- 6 core units (20 points) and
- At least 3 elective units, chosen to meet the minimum points requirement.

Core Units (20 points):

- AMPCOR201 Maintain personal equipment (2 points)
- AMPCOR202 Apply hygiene and sanitation practices (4 points)
- AMPCOR203 Comply with Quality Assurance and HACCP requirements (4 points)
- AMPCOR204 Follow safe work policies and procedures (4 points)
- AMPCOR205 Communicate in the workplace (4 points)
- AMPCOR206 Overview the meat industry (2 points)

Elective Units:
Electives are selected to align with your workplace role and career goals, and may include areas such as slaughter, boning, quality assurance, cleaning and load out.

This course is offered as a General Enrolment or Traineeship.

Employers: Grow your business – Train, support and retain your staff.
There are a range of financial incentives and benefits available to businesses that offer work-based training opportunities

Employees: Earn while you learn – Set yourself up for the career you want.
Traineeships are a great pathway to expand your skills. They allow you to combine work and study whilst gaining a nationally recognised qualification and earning a wage.

To be eligible to enrol as a trainee you must:

- Be employed in a Meat Processing environment
- Have a signed traineeship contract

Traineeship funding is available under the Australian Apprenticeship System.

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This course requires workplace-based application of skills, including demonstration and assessment in a meat processing environment.
To enrol, students must be employed in the meat processing industry, as many units can only be completed through on-the-job training and assessment.

To undertake this course, you will need:

- Regular access to a smartphone, computer or tablet
- An email address and reliable internet connection
- Attendance at regular workshops and completion of assessment activities in the workplace
- Access to video conferencing software (e.g., MS Teams)
- The ability to understand and follow basic instructions given verbally or in writing in English

Support Provided:
At Qualify, we’re here to support you every step of the way. Learners will have access to:

- Dedicated trainers and workplace coaches to guide your learning and assessments
- Language, Literacy and Numeracy (LLN) support tailored to your needs
- Flexible workshop scheduling to fit around work commitments
- One-on-one assistance if you need extra help with technology, study skills or course content
- A student support team available to answer questions and keep you on track

Unique Student Identifier
It is a government requirement that participants undertaking Nationally Recognised Training in Australia have a unique student identifier (USI). To begin this course, participants will need a USI. For more information on USIs, go to: www.usi.gov.au

Students may be eligible for funding through Federal or State-based initiatives.

Contact us to find out more about what may be available.